Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Home Marinated Olives
Fresh Linguine Seafood Sugo Lemon Zest Squid Ink
Fresh Spaghetti Spicy Garlic Oil Salt Cured Fish Roe
Sardinian Fregula Sea Urchin Tomato Shaved Tuna Heart
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cot
Avocado, Chili-Lemon
Osetra Caviar, Smoked Salmon
Elderberry Mignonette